Side Effects of Chocolate Soy Milk
You may find chocolate soy milk to be a refreshing and sweet drink, as well as a healthy one. The National Center for Complementary and Alternative Medicine reports that soy milk contains lots of protein and may have positive health benefits like reducing cholesterol levels and helping to alleviate symptoms of menopause. But chocolate soy milk can also present several health risks and negative side effects.
Gastrointestinal Distress
Some people may experience gastrointestinal discomfort or distress after drinking chocolate soy milk, especially if they drink a large quantity all at once. Soy-related gastrointestinal side effects often include diarrhea, stomach aches or cramps, and constipation, according to the National Institutes of Health.
Carbohydrate- and Calorie-Related Effects
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A cup of average chocolate soy milk contains approximately 24 grams of carbohydrates, much of it sugar, and 153 calories, according to NutritionData's analysis. This may lead to weight gain if you consume more sugars and calories than you expend on a daily basis. Additionally, the high amount of sugar may influence blood sugar levels, an issue of critical importance for diabetics.
Allergic Reactions
Though rare, some people have soy allergies. If you're allergic to soy and drink chocolate soy milk, you may experience a skin rash or difficulty breathing, warns the National Center for Complementary and Alternative Medicine.
Cancer Risks
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The University of Maryland Medical Center expresses concern regarding increased breast cancer risks due to the consumption of soy milk and other soy products. This is because soy milk contains plant-based estrogen. Though research conflicts regarding the seriousness of this issue, the center suggests that women with breast cancer should avoid drinking soy milk and eating soy products of any sort.
Gout Risks
Soy milk contains purine, a substance that may make your gout worse, according to the National Institutes of Health. They suggest avoiding soy consumption if you have gout.
Kidney Disease Risks
包含大约一杯巧克力豆奶124 mg of phosphorous, or 12 percent of your recommended daily intake. The University of Maryland Medical Center says this is much higher than what's found in other food sources, like poultry and meat. This may worsen your health condition if you have kidney disease, warns the center.
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References
- NutritionData: Soymilk, Chocolate, Unfortified
- National Institutes of Health: Soy
- National Center for Complementary and Alternative Medicine: Soy
- University of Maryland Medical Center: Soy
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Writer Bio
Joshua Duvauchelle is a certified personal trainer and health journalist, relationships expert and gardening specialist. His articles and advice have appeared in dozens of magazines, including exercise workouts in Shape, relationship guides for Alive and lifestyle tips for Lifehacker. In his spare time, he enjoys yoga and urban patio gardening.